Grill-Roasted Tomatoes

"Very easy to just throw on the grill while you're BBQing. They can be eaten as is or you can add them to salads,rice dishes or sauces. Roasting really brings out the flavor of the tomatoes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Brush the tomatoes with olive oil and place directly on the grill rack over hot coals.
  • Turn the tomatoes until they are blackened and blistered on all sides.(This will take about 5-7 minutes.).
  • Remove the tomatoes from the grill and rub off the skin.
  • Season with salt and fresh ground black pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes