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    You are in: Home / Recipes / Grill-Roasted Clam Linguine Recipe
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    Grill-Roasted Clam Linguine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Oolala's Note:

    Clams cooked in the shell pop open on the grill, just they do when steamed-the bonus for the cook: No big heavy pot is needed. From Bon Appetit July, 2007. The sauce can be done up to 2 hrs. ahead and left at room temperature. Re-warm before using.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in small deep saucepan over medium-low heat.
    2. 2
      Add garlic, 3/4 teaspoons lemon peel, and crushed red pepper.
    3. 3
      Saute until garlic is soft, about 3 minutes.
    4. 4
      Add wine, increase heat, and boil until mixture is reduced to 1 cup, about 6 minutes.
    5. 5
      Remove sauce from heat; mix lemon juice, anchovies, 1 tablespoons parsley, and remaining 3/4 teaspoons lemon peel.
    6. 6
      Season with coarse salt.
    7. 7
      To make the clams, prepare barbecue (high heat).
    8. 8
      Arrange clams on grill rack and cover grill.
    9. 9
      Cook clams 5 minutes; uncover and cook without turning until clams open.
    10. 10
      Transfer to rimmed baking sheet as they open, retaining juices in shells (use metal tongs), about 5 minutes longer.
    11. 11
      Discard any clams that don't open.
    12. 12
      Meanwhile, cook pasta in large pot of salted boiling water until just tender but still firm to bite; drain pasta and divide among 4 large shallow bowls.
    13. 13
      Arrange 12 clams in shells with juices on pasta in each bowl.
    14. 14
      Spoon sauce over that; garnish with lemon wedges and sprinkle with 1 tablespoons parsley.

    Ratings & Reviews:

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    Nutritional Facts for Grill-Roasted Clam Linguine

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.9
     
    Calories from Fat 151
    23%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 61.7 mg
    20%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 34.6 g
    69%

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