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The majority of this dish is simmered on top of the stove; however, the recipe recommends grilling the chicken until just brown, but not cooked through -- it is then added to the dish and the cooking is finished in a wonderful tomato - wine sauce. Dish is from the Sonoran Grill cookbook and it sounds delicious. This recipe recommends serving this dish with orzo pasta. Cooking time does not include grilling time.
Units: US | Metric
Serving Size: 1 (449 g)
Servings Per Recipe: 8