Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grill Pork With Rosemary and Lavender Recipe
    Lost? Site Map

    Grill Pork With Rosemary and Lavender

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 28, 2012

      I used loin chops that were about 1/2 inch thick for this. The result was a great, juicy chop with wonderful flavor from the herbs. I'd never grilled chops before but this recipe has definitely changed my mind. Thanks for sharing. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      I made this recipe with pork tenderloins, sliced. I let in the marinade in the fridge for at least 2 hours. I liked the taste of the lavenders and fresh herbs. It gave a yummy taste to the pork. Thanks Rita :) Made for ZWT8 for Diners, Winers and Chives

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      FABULOUS! You know my love of herbs and especially rosemary so this recipe jumped right out at me! I made this exactly as posted and was rewarded with a juicy pork chop that was full of wonderful herbal flavours. It has been raining here lately, so I had to cook them in a pan on the stove. The lavender was JUST right, it is hard to get it right, too much and it tastes of soap and not enough and you don't get the flavour, but your 1/2 teaspoon was right on the money Reets! Made for GB and ZWT6 and also the Magic of Herbs in the Photo's forum, merci encore! Karen :-) (Photos to be posted)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      Oh My Gosh, I had expected this to be good but it really surpassed that. Even DH really enjoyed it and that alone is worth 10 stars! Very easy to make and grills quickly. While this recipe reads like a delight it's one of those rare things is more than the sum of it's parts. Try this one, you won't be sorry. Made for The Magic of Herbs event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Grill Pork With Rosemary and Lavender

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.1
     
    Calories from Fat 30
    90%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 436.5 mg
    18%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pork loin

    dried lavender flowers

    fresh lemon juice

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites