Grill Pork With Rosemary and Lavender

READY IN: 20mins
Recipe by Rita1652

Tender Grilled Pork seasoned with garlic and herbs. Great on chicken.

Top Review by CJAY8248

I used loin chops that were about 1/2 inch thick for this. The result was a great, juicy chop with wonderful flavor from the herbs. I'd never grilled chops before but this recipe has definitely changed my mind. Thanks for sharing. Made for ZWT 8.

Ingredients Nutrition

Directions

  1. Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
  2. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
  3. Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.

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