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    You are in: Home / Recipes / Grill Mates Blackened Steak Recipe
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    Grill Mates Blackened Steak

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    • on May 11, 2013

      We loved the steaks. I made them according to instructions, and cooked them directly on the grill (our gas stove/oven is being repaired). I used the Grill Mates and other seasonings, but only added a pinch of ground thyme (I did not have the leaves). While hubby was grilling (about 2 minutes per side), I was using my electric griddle to grill some sliced onions with EVOO and toasted up some split french rolls. Our steaks were quite thin, so I put two on each roll. We made rib-eye sandwiches out of the steaks, and they were fantastic!. I also made some homemade chips to go with them. Thank you for an excellent dinner tonight. (Made for "Zaar Chef Alphabet Soup" tag).

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    Nutritional Facts for Grill Mates Blackened Steak

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 51.0 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    rib eye steaks

    dry steak seasoning

    McCormick® Thyme Leaves


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