Grill Basket Stir-Fry Beef and Veggies
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 118.29 ml low sodium soy sauce
- 29.58 ml oyster sauce
- 2.46 ml black pepper (or to taste)
- 14.79-29.58 ml fresh minced garlic
- 453.59 g boneless beef roast (cut into strips or slices)
- 226.79 g package fresh mushrooms, sliced
- 1 onion, cut into 1/2-inch wedges
- 198.44 g can baby corn
directions
- In a small bowl combine the soy sauce, oyster sauce, garlic and black pepper; set aside.
- When the grill is heated, place an oiled grill basket on the grill over medium heat; add in the steak, mushrooms, onions and corn, cook annd stir frequentely for about 10-15 minutes or until meat is desired doneness.
- During the last 5-6 minutes of cooking add in a couple tablespoons at a time of the sauce mixture while stirring.
- Serve oven rice.
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