Griffin's Famous Chocolate Fudge

Total Time
20mins
Prep 10 mins
Cook 10 mins

Here's a recipe my six-year-old likes to make at Christmas and school year-end for gifts. Easy to make and about as smooth as fudge gets.

Ingredients Nutrition

Directions

  1. Line an 8x8 pan with foil.
  2. Over medium heat, use a large saucepan (very hot mixture rises as it boils) and combine marshmallow creme, butter, salt, sugar and evaporated milk.
  3. Bring to boil, and cook for 5 minutes, stirring constantly.
  4. Remove saucepan from heat and add chocolate chips, stirring until melted and mixture is smooth.
  5. Stir in vanilla and walnuts.
  6. Pour into pan and chill in refrigerator for 2 hours.
  7. Cut the fudge small, as it's very rich.
  8. We get about 40 pieces.

Reviews

(2)
Most Helpful

It tasted good...But I wish it were moister. Easy to make.

Femmesss July 20, 2004

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