3 Reviews

My husband lived in Tyrol as an exchange student in high school and absolutely loves Austrian food. I'm always on the lookout for good Austrian recipes. According to him, this is the closest one so far to the knodel soups his Tyrollean house mother used to make. Thanks!

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katierowley September 20, 2015

Excellent recipe. Looked too simple top be good, ...but it was great. The next time I make it I may try adding a little minced parsley and chives in with the batter, (...and maybe a little bit of Parmegiano cheese?). Thank you.

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rds607 June 25, 2014

Wunderbar!!!! I have tried several recipes, looking for one that tastes like the kind my mom used to make (she was from Vienna and an excellent cook), this one by far is the best!! The TEXTURE is perfect, just like I remember. I find myself making this when I need some good comfort food, it reminds me of my mom and very good times in Austria with my grandparents. Thank you for posting this yummy PERFECT recipe and rekindling the good memories associated with it!

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ZenDeb October 30, 2013
Griessnockerl - Austrian Style Semolina Dumplings