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    You are in: Home / Recipes / Griessnockerl - Austrian Style Semolina Dumplings Recipe
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    Griessnockerl - Austrian Style Semolina Dumplings

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    2 Total Reviews

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    • on June 25, 2014

      Excellent recipe. Looked too simple top be good, ...but it was great. The next time I make it I may try adding a little minced parsley and chives in with the batter, (...and maybe a little bit of Parmegiano cheese?). Thank you.

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    • on October 30, 2013

      Wunderbar!!!! I have tried several recipes, looking for one that tastes like the kind my mom used to make (she was from Vienna and an excellent cook), this one by far is the best!! The TEXTURE is perfect, just like I remember. I find myself making this when I need some good comfort food, it reminds me of my mom and very good times in Austria with my grandparents. Thank you for posting this yummy PERFECT recipe and rekindling the good memories associated with it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Griessnockerl - Austrian Style Semolina Dumplings

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 86
    44%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 117.3 mg
    4%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.7 g
    11%

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