Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grießbrei (German Semolina Pudding) Recipe
    Lost? Site Map

    Grießbrei (German Semolina Pudding)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 20, 2014

      This is a good basic recipe. Try not to use sugar to save on the calories, instead, add an eggyolk at the end of cooking and whisk under a beaten egg white. Cheers - Biena

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      I was expecting this to be good-but in fact it was fantastic! I used semolina flour and not the coarser version of semolina. Semolina flour's consistency is very similar to Cream of Wheat/farina and luckily it worked out perfectly for this recipe. I may have added more semolina than the recipe called for but we like our hot cereal on the thicker side. The pudding was eaten hot and we added a sprinkle of brown sugar to the top; raisins in mine and dried cranberries in Tasty's serving. A small dot of butter was placed on top finished with a light sprinkle of cinnamon. Made for Veg Tag/March. Highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2013

      LOVELOVELOVE!! I make a drink of milk, sugar & vanilla! This was so yummy! I doubled it for the 4 of us & we all wanted more, lol. I topped mine with minced crystallized ginger & a splash of cream. It was dreamy. Made for Veggie Swap 2/13.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2012

      I've made semolina pudding before and always enjoy it, this is no exception. I do prefer it still warm and creamy and it was perfect for lunch on this dank and gray day. I topped it with a light sprinkle of cinnamon Splenda (also used Splenda to make the pudding). Thanks Loula for a warming treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      Great pudding either alone or with fruit. I put apple puree on the top of mine. So easy to do and recipe makes a decent amount too.Leftovers will make delicious breakfast. Sorry that the pic looks like mashed potato !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      If it's pudding, I'm usually interested! Made this one according to the recipe, although I did serve it topped with a small amount of dark brown sugar & a few dark raisins! Very, very tasty, & well-worth keeping the recipe around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Grießbrei (German Semolina Pudding)

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 58
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.9 mg
    7%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.8 g
    51%
    Protein 8.1 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites