This is a good basic recipe. Try not to use sugar to save on the calories, instead, add an eggyolk at the end of cooking and whisk under a beaten egg white. Cheers - Biena
I was expecting this to be good-but in fact it was fantastic! I used semolina flour and not the coarser version of semolina. Semolina flour's consistency is very similar to Cream of Wheat/farina and luckily it worked out perfectly for this recipe. I may have added more semolina than the recipe called for but we like our hot cereal on the thicker side. The pudding was eaten hot and we added a sprinkle of brown sugar to the top; raisins in mine and dried cranberries in Tasty's serving. A small dot of butter was placed on top finished with a light sprinkle of cinnamon. Made for Veg Tag/March. Highly recommend!
LOVELOVELOVE!! I make a drink of milk, sugar & vanilla! This was so yummy! I doubled it for the 4 of us & we all wanted more, lol. I topped mine with minced crystallized ginger & a splash of cream. It was dreamy. Made for Veggie Swap 2/13.
I've made semolina pudding before and always enjoy it, this is no exception. I do prefer it still warm and creamy and it was perfect for lunch on this dank and gray day. I topped it with a light sprinkle of cinnamon Splenda (also used Splenda to make the pudding). Thanks Loula for a warming treat.
Great pudding either alone or with fruit. I put apple puree on the top of mine. So easy to do and recipe makes a decent amount too.Leftovers will make delicious breakfast. Sorry that the pic looks like mashed potato !!
If it's pudding, I'm usually interested! Made this one according to the recipe, although I did serve it topped with a small amount of dark brown sugar & a few dark raisins! Very, very tasty, & well-worth keeping the recipe around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]