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    You are in: Home / Recipes / Grießbrei (German Semolina Pudding) Recipe
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    Grießbrei (German Semolina Pudding)

    Grießbrei (German Semolina Pudding). Photo by Cookgirl

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Lalaloula's Note:

    This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)

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    Ingredients:

    Yield:

    bowls

    Units: US | Metric

    • 350 ml milk (low-fat is fine)
    • 1 teaspoon vanilla extract
    • 2 tablespoons sugar (splenda is fine as well, can use more)
    • 40 g semolina (I use whole spelt semolina)

    Directions:

    1. 1
      In a saucepan mix milk, sugar and vanilla.
    2. 2
      Bring milk to a boil being careful not to burn it. Reduce heat to medium.
    3. 3
      Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
    4. 4
      Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
    5. 5
      Serve with compote of your choice, cream or cinnamon-sugar.

    Ratings & Reviews:

    • on June 20, 2014

      This is a good basic recipe. Try not to use sugar to save on the calories, instead, add an eggyolk at the end of cooking and whisk under a beaten egg white. Cheers - Biena

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      55

      I was expecting this to be good-but in fact it was fantastic! I used semolina flour and not the coarser version of semolina. Semolina flour's consistency is very similar to Cream of Wheat/farina and luckily it worked out perfectly for this recipe. I may have added more semolina than the recipe called for but we like our hot cereal on the thicker side. The pudding was eaten hot and we added a sprinkle of brown sugar to the top; raisins in mine and dried cranberries in Tasty's serving. A small dot of butter was placed on top finished with a light sprinkle of cinnamon. Made for Veg Tag/March. Highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2013

      55

      LOVELOVELOVE!! I make a drink of milk, sugar & vanilla! This was so yummy! I doubled it for the 4 of us & we all wanted more, lol. I topped mine with minced crystallized ginger & a splash of cream. It was dreamy. Made for Veggie Swap 2/13.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grießbrei (German Semolina Pudding)

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 58
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.9 mg
    7%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.8 g
    51%
    Protein 8.1 g
    16%

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