Gridiron Potato Dip

Submitted by CookingONTheSide

"I got this recipe from a local television station. This recipe must chill in the refrigerator for about 2 hours."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 473.18 ml ore-ida frozen mashed potatoes (firmly packed)
• 236.59 ml milk
• 118.29 ml light ranch salad dressing or 118.29 ml ranch salad dressing
• 118.29 ml plum tomato, chopped
• 118.29 ml red bell peppers or 118.29 ml orange bell pepper, chopped
• 59.14 ml pitted kalamata olives or 59.14 ml ripe olives, chopped
• 59.14 ml red onions or 59.14 ml chives, chopped
• 1.23 ml salt
• 1.23 ml fresh ground black pepper (to taste)

directions

1. Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
2. Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
3. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
4. Makes 3 cups.

Reviews

[Sydney Mike]

A nice, different kind of dip although another time I'd like to experiement with it, trying a different drassing & using lemon pepper instead of the S&P! Did use a red bell, chives & ripe olives! Would also make a difference if I'd used home-grown tomatoes, I know! [Tagged, made & reviewed in Please Review My Recipe]