Gridiron Crab Dip
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 batch
ingredients
- 226.79 g package cream cheese, cubed
- 118.29 ml mayonnaise
- 59.14 ml evaporated milk
- 118.29 ml parmesan cheese, shredded
- 14.79 ml prepared horseradish
- 2 (340.19 g) can crabmeat, drained
- 59.14 ml green onion, thinly sliced
- 14.79 ml Worcestershire sauce
- 4.92 ml paprika
- 4.92 ml salt
- 2.46 ml ground black pepper
directions
- Place all ingredients into the Crock-Pot and stir to combine.
- Cook for 30 to 60 minutes until melted.
- Serve with crackers, chips, or sliced vegetables.
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Reviews
-
I did cut this recipe in half since this first time was a trial run, & I go through cream cheese almost like it was butter! Anyway, we loved this crab dip (my other half REALLY liked the horseradish in it, & although I'm no big fan of that stuff, I must say that the resulting dip is very, very good! Good enough for me to keep hold of the recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
Charlotte J
United States