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    You are in: Home / Recipes / Griddled Pound Cake With Lemon Curd Recipe
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    Griddled Pound Cake With Lemon Curd

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    loveleesmile's Note:

    Yummy easy dessert for dinner party or BBQ. From a magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices dense butter pound cake, each 3/4-inch thick
    • 4 tablespoons butter, at room temperature
    • 2 tablespoons lemon curd
    • 1 teaspoon powdered sugar
    • 4 sprigs mint

    Directions:

    1. 1
      Butter both sides of each pound-cake slice. Heat a wide, heavy-bottomed frying pan or flat griddle pan over medium heat for 1 minute. Place the slices in the pan, and cook for 1½ minutes, then flip and cook for 1 minute on the other side. R.
    2. 2
      emove to a cutting board, and cut each slice in half.
    3. 3
      Place each slice on an individual plate with a dollop of lemon curd. Sprinkle with powdered sugar, and garnish with a mint sprig.
    4. 4
      You can make this with frozen pound cake too.
    5. 5
      Just slice it straight out of the freezer, and cook for 2 minutes on the first side and 1¼ minutes on the other.

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    Nutritional Facts for Griddled Pound Cake With Lemon Curd

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 103
    99%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    butter pound cake

    lemon curd

    mint

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