Griddled Marinated Eggplant With Feta and Herbs

READY IN: 20mins
Recipe by Sarah_Jayne

Eggplant is a rather underused veggie and hopefully this recipe will inspire some people to explore the vegetable more.

Top Review by Muffin Goddess

Very enjoyable way to prepare eggplant! I used a 1.75lb bag of baby eggplants for this instead of the 2 full-size ones. Because of this, I measured out the full amount of feta cheese, not knowing how my baby eggplant compared to the full-size volume-wise. I ended up using only about half of the cheese, because the full 7oz would've been almost as much cheese as eggplant. Love the flavors together, though! Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Greece

Ingredients Nutrition


  1. Heat a griddle or frying pan until very hot.
  2. Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.
  3. Arrange eggplant on a platter.
  4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.
  5. Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.

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