Griddled Marinated Aubergine With Feta and Herbs

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READY IN: 20mins
Recipe by Lou van

Taken from Olive Magazine, posted for ZWT6. Goes really well with Greek lamb.

Ingredients Nutrition


  1. Heat a griddle or frying pan until very hot.
  2. Brush the aubergine with a little oil and griddle or fry in batches until soft and cooked through.
  3. Arrange on a platter.
  4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning and drizzle over the aubergine.
  5. Let the flavours meld together for 5 minutes, then scatter the feta and herbs over and serve.

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