Griddled Marinated Aubergine With Feta and Herbs

Total Time
Prep 10 mins
Cook 10 mins

Taken from Olive Magazine, posted for ZWT6. Goes really well with Greek lamb.

Ingredients Nutrition


  1. Heat a griddle or frying pan until very hot.
  2. Brush the aubergine with a little oil and griddle or fry in batches until soft and cooked through.
  3. Arrange on a platter.
  4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning and drizzle over the aubergine.
  5. Let the flavours meld together for 5 minutes, then scatter the feta and herbs over and serve.