Griddled Marinated Aubergine With Feta and Herbs

Submitted by Lou van

"Taken from Olive Magazine, posted for ZWT6. Goes really well with Greek lamb."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 large aubergines, sliced lengthways into 1/2cm-thick
• olive oil
• 1 lemon, juiced
• 1 garlic clove, crushed
• 200 g feta cheese, crumbled
• flat leaf parsley, 1 large handful finely chopped
• coriander, 1 large handful finely chopped

directions

1. Heat a griddle or frying pan until very hot.
2. Brush the aubergine with a little oil and griddle or fry in batches until soft and cooked through.
3. Arrange on a platter.
4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning and drizzle over the aubergine.
5. Let the flavours meld together for 5 minutes, then scatter the feta and herbs over and serve.