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    You are in: Home / Recipes / Griddled Cheddar-Apple Dippers Recipe
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    Griddled Cheddar-Apple Dippers

    Griddled Cheddar-Apple Dippers. Photo by Baby Kato

    1/2 Photos of Griddled Cheddar-Apple Dippers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lainey6605's Note:

    A unique grilled sandwich from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 8 slices whole wheat bread
    • 8 slices white cheddar cheese (can use more slices of cheese if desired) or 8 slices yellow cheddar cheese (can use more slices of cheese if desired)
    • 2 apples, cored and thinly sliced (such as Gala, Golden Delicious or Honeycrisp, make sure the apples are firm)

    Directions:

    1. 1
      Place a large skillet over medium-high heat with 2 tablespoons of butter. Spread remaining butter on 4 slices of bread.
    2. 2
      Lay the remaining slices of unbuttered bread down into the skillet and pile them up with 2 or 3 slices of cheese and a handful of sliced apples each. Cap off each sandwich with a slice of buttered bread, butter side up.
    3. 3
      Cook the sammies until golden brown on the bottom, then flip and continue cooking until both sides are golden brown and the cheese has melted, 3-4 minutes per side.

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    Ratings & Reviews:

    • on March 09, 2009

      45

      What a great snack, I love cheese and apples. What a unique way to have them. I used a white sesame bread, marbled cheddar and a honeycrisp apple. The grilled cheese was perfect. The apple added a nice texture and sweetness to the sandwich. Thanks for posting Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Griddled Cheddar-Apple Dippers

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 292
    58%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.6 g
    98%
    Cholesterol 89.3 mg
    29%
    Sodium 725.3 mg
    30%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.5 g
    42%
    Protein 19.6 g
    39%

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