I know this as Welsh Cakes and I love them. I had to adjust the amounts quite a bit to get it to have them come out well. We're ok with the flour, salt and butter (heart healthy margarine in my case). From there I added 2 Tbsp of Splenda (not required but I wanted mine sweetened), 1/3 cup of the currents (I think that 2/3 would have been serious overkill), 1/2 tsp of nutmeg and 1/2 cup of milk (skim) + 2 Tbsp. The end result is delicious and I'm enjoying one right now with my coffee :D. P.S.: The friend who originally introduced me to these likes to use them as pancakes hot from the grill with butter and syrup!