Total Time
Prep 10 mins
Cook 30 mins

This is our family pancake recipe from my youth. I think my mom is sick and tired resending me the recipe whenever I lose it. Anyway, this is NOT your light and fluffy bready pancakes, but more like a thick crepe. It doesn't get all water-logged with syrup.

Ingredients Nutrition


  1. Sift dry ingredients into a large mixing bowl.
  2. Add eggs and milk and blend, then stir in butter.
  3. Do not overmix, the pancakes will be lighter if the batter is not too smooth.
  4. Grease griddle lightly with oil.
  5. Pour enough batter for a 4 inch pancake.
  6. When bubbles form turn and cook the other side.


Most Helpful

really a good recipe my husband and i enjoyed it very much

janicek123 July 15, 2009

Just great! Thanks for the recipe KWB

m sutphen June 09, 2007

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