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    You are in: Home / Recipes / Griby Marinovannye (Russian Marinated Mushrooms) Recipe
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    Griby Marinovannye (Russian Marinated Mushrooms)

    Griby Marinovannye (Russian Marinated Mushrooms). Photo by Muffin Goddess

    1/1 Photo of Griby Marinovannye (Russian Marinated Mushrooms)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Annacia's Note:

    Found on and posted for Culinary Quest on This may be served in a dish or on bread.

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    Units: US | Metric


    1. 1
      Mix everything together except the paprika, which should be added at the end.
    2. 2
      Mix everything together except the paprika, which should be added at the end.
    3. 3
      Mix up with mushrooms.
    4. 4
      Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
    5. 5
      Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

    Ratings & Reviews:

    • on August 12, 2014


      I love marinated mushrooms, but I've never had any that tasted this light and fresh. I thought I would really miss the vinegar, but the lemon juice filled in nicely. I used all olive oil, and I left these to marinate overnight. I tried a few the first day they were ready, and they were very good, but they just seem to keep getting better the longer they sit. Thanks for posting! Made by a fellow Merry Maid of Mayhem for Culinary Quest I

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Griby Marinovannye (Russian Marinated Mushrooms)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.1
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 446.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 3.9 g

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