Recipe by Hill Family
I would like a hot Italian to go with this soup!
Top Review by echo echo
Well, I made a few changes to suit my taste and it worked out quite well. I used fresh basil (2 tsps) and diced tomatoes instead of stewed, because that's what I had a lot of on hand. I substituted frozen for canned beans. I omitted the 1 1/2 cups water, because I wanted a thicker soup. And I only added the pssta about 12 minutes before the end of cooking. This made for a very satisfying meal. Oh, and the beef broth I used was low-sodium.
- 1 1⁄2 lbs mild Italian sausage
- 2 minced garlic cloves
- 2 large onions, chopped
- 1 (15 ounce) can stewed tomatoes
- 3 (14 ounce) cans beef broth
- 1⁄2 teaspoon basil
- 3 tablespoons parsley
- 1 medium green pepper
- 2 (14 1/2 ounce) cans Italian cut green beans
- 3 cups bow tie pasta
- 1 1⁄2 cups water