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    You are in: Home / Recipes / Gretchene Kashe Mit Lokshen - Jewish Kasha With Noodles Recipe
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    Gretchene Kashe Mit Lokshen - Jewish Kasha With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    petlover's Note:

    This recipe is based upon a recipe from a cookbook called: " So eat my darling- A guide to the Yiddish kitchen" . Its delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the Kasha in a large hot skillet, stirring constantly to avoid burning. Quickly stir in the egg yolks and stir vigorously until the grains are coated. Add salt and boiling water. Reduce heat and cook until grains are tender and the water is absorbed ( about 8 minutes) . Set aside.
    2. 2
      Heat the oil in a small skillet and saute the onions until golden. Set aside.
    3. 3
      Cook noodles until soft. Drain and set aside.
    4. 4
      Combine Kasha, noodles and onions. Mix well . Season with salt and pepper to taste. Pour mixture into a 9" x 9" greased pyrex dish. Dot with butter or margarine.
    5. 5
      Bake in 400F preheated oven for 12-15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gretchene Kashe Mit Lokshen - Jewish Kasha With Noodles

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 160
    66%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.7 g
    43%
    Cholesterol 129.4 mg
    43%
    Sodium 695.9 mg
    28%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    dried kasha

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