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    You are in: Home / Recipes / Gremolata Crusted Salmon Pasta Bake Recipe
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    Gremolata Crusted Salmon Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Italian gramolata is an aromatic mixture of parsley, lemon zest and garlic.

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    Units: US | Metric


    1. 1
    2. 2
      Preheat the broiler to medium. Cook the pasta according to pack instructions.
    3. 3
      Heat the milk in a frying pan until bubbling, add the salmon and a little seasoning, and cover with a lid.
    4. 4
      Cook gently for 6-7 minutes or until just cooked through. Using a slotted spoon, transfer to a plate and keep warm, reserving the milk in the pan.
    5. 5
      Pour the cheese sauce into the frying pan and add the capers. Cook gently, stirring until very hot.
    6. 6
      Drain the pasta and add to the pan. Flake the fish into the pan.
    7. 7
      Toss the ingredients together until combined then tip into a shallow, heatproof dish.
    8. 8
      Mix together the garlic, lemon zest and parsley, and add the breadcrumbs.
    9. 9
      Scatter over the pasta bake and broil for 1-2 minutes until the breadcrumbs begin to colour. Serve with steamed green beans.

    Ratings & Reviews:


    Nutritional Facts for Gremolata Crusted Salmon Pasta Bake

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.8
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 8.1 g
    Cholesterol 94.1 mg
    Sodium 1336.4 mg
    Total Carbohydrate 71.5 g
    Dietary Fiber 9.1 g
    Sugars 1.0 g
    Protein 37.4 g

    The following items or measurements are not included:

    lemons, zest of

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