Gremolata

READY IN: 15mins
Recipe by Millereg

In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!

Top Review by stormylee

What a wonderful burst of bright flavours! I used this to top pasta; added a splash of olive oil and a sprinkling of sea salt and munched happily away.

Ingredients Nutrition

Directions

  1. Combine ingredients in a bowl and mix thoroughly.

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