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    You are in: Home / Recipes / Gremolata Recipe
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    Gremolata

    Gremolata. Photo by fluffernutter

    1/1 Photo of Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mille®'s Note:

    In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!

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    Ingredients:

    Yield:

    ounces, ...

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a bowl and mix thoroughly.

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    Ratings & Reviews:

    • on June 11, 2009

      45

      What a wonderful burst of bright flavours! I used this to top pasta; added a splash of olive oil and a sprinkling of sea salt and munched happily away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      I have been making this for quite a while. I usually use less garlic but my garlic is pretty strong. Great toping for savory stews and soups!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2006

      55

      We always add olive oil to this and let it set on the table to put on bread. But my Italian family loves this so much we put it on our steaks or baked chicken, really on anything you want, great on salmon at the table. We only use flat leaf parsley, we find it has the best flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gremolata

    Serving Size: 1 (14 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.8
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemons, rind of

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