Awsome recipe,big hit at Christmas dinner. Thanks alot Greg.
this recipe was easy to follow and tasted great. i added a little mustard and tripled up on the worshestershire sauce because i didn't have any red wine vinegar. 2 thumbs up!!
This was fast and easy and tasted really good! I used a little skim milk instead of the egg yolk as an emulsifier in the dressing and it worked perfectly! Thanks for a yummy recipe!
Fabulous dressing ! Tasted great ! My caesar salad loving niece has vowed it is the best ! Good on you, Greg!
Tasty recipe. Served it for company; my Caesar- salad- loving sister said it was great!
Awesome recipe! Very quick and easy to make, which is always welcomed in this house. I added some extra lemon juice and used some freshly grated organic parmesan and it was a bit hit. Thanks
A nice easy recipe. I made it for our Thanksgiving dinner. A squeeze of anchovie paste would have been a nice addition.
Excellent recipe. An empty bowl at the end of the meal. I did use my hand held blender to mix it. I served it with fresh parmesan. Easy to make and so very tasty. will keep this recipe close at hand. Thanks for a great recipe Scandigirl.
This was excellent, I made it exactly as described and it was great, although a little thinner than we are used to. However, we will efinately make it again. Thanks!