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    You are in: Home / Recipes / Greg's Very Best Caesar Salad Recipe
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    Greg's Very Best Caesar Salad

    Greg's Very Best Caesar Salad. Photo by Scandigirl

    1/1 Photo of Greg's Very Best Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Scandigirl's Note:

    When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it)for company guests. He stood in front of our guests in the dining room, prepared and served us all. A total winner; and we still make it today 18 years later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, garlic, salt, pepper and 1/4 cup Parmesan cheese.
    2. 2
      Mix together well.
    3. 3
      Set aside.
    4. 4
      Tear lettuce into bite size pieces in salad bowl.
    5. 5
      Add croutons and 1/8 cup parmesan cheese.
    6. 6
      Pour dressing over the lettuce.
    7. 7
      Toss and serve.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on December 25, 2003

      55

      Awsome recipe,big hit at Christmas dinner. Thanks alot Greg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2004

      55

      this recipe was easy to follow and tasted great. i added a little mustard and tripled up on the worshestershire sauce because i didn't have any red wine vinegar. 2 thumbs up!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2003

      55

      wonderful!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Greg's Very Best Caesar Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 148
    80%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 36.9 mg
    12%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.4 g
    5%
    Protein 4.4 g
    8%

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