Greg's Shrimp Saganaki

Recipe by Boonyas mom

This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.

Top Review by dp1091

delicious! i added the shrimp right into the sauce, cooked a little, then tossed into baking dish and put it into the fridge and heated it up later for dinner. thanks for posting, ill make it again with some greek lemon potatoes next time.

Ingredients Nutrition


  1. Peel and butterfly the shrimp.
  2. Set shrimp aside.
  3. Saute the onions and garlic in 2tsp olive oil.
  4. Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
  5. saute shrimp until just barely pink, add to sauce.
  6. Add fresh oregano,lemon juice and zest
  7. Pour everything into baking dish and crumble the feta on top.
  8. Bake 350 for 10-15 minutes.

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