- 8 potatoes, peeled and sliced thin
- 1⁄4 lb butter
- salt & pepper
- 1⁄4 cup parmesan cheese, grated
Directions See How It's Made
- use a rectangular 12 x 9 pan.
- Slice potatoes but keep them in their potato shap.
- Place potatoes in pan.
- fill pan – Fill half the pan with water-.
- Half the height of the potatoes).
- Poor melted butter over potatoes, salt and pepper them.
- Sprinkle with Parmesan chesse.
- Bake at 350 oven for 1 hour.