Greg's Haluski

"My favorite Haluski"
 
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photo by Greg K photo by Greg K
photo by Greg K
Ready In:
2hrs
Ingredients:
6
Serves:
8-10
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ingredients

  • 1 head of round cabbage
  • 1 (12 ounce) bag egg noodles
  • 2 (1 lb) packages of your favorite bacon
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
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directions

  • Remove outer leaves from cabbage.
  • Remove core from cabbage.
  • Cut cabbage in half and cut each half into eighths.
  • Rinse cabbage to clean, drain water.
  • Place cabbage in large pot filled with water and cook on medium-high boil stirring regularly (add water once or twice as it boils away).
  • Cook 2 packages of bacon in frying pan while cabbage boils and set aside when finished, (keep bacon grease to add later).
  • When cabbage is getting soft and almost finished, approximately 90-120 minutes, in a second large pot boil 10cups water plus 1tsp vegetable oil.
  • Add 1 bag of egg noodles to boiling water and cook for 6 minutes.
  • Drain noodles.
  • Drain cabbage.
  • Crumble bacon.
  • Combine noodles, cabbage, bacon, bacon grease, 1tsp salt, and 1tsp pepper in large bowl and mix well.
  • Enjoy!

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Reviews

  1. Great recipe, I add onions too.
     
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