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    You are in: Home / Recipes / Greg's Great Gazpacho Recipe
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    Greg's Great Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Gregory Hehn's Note:

    When it hits 90 & 100 this is a real summer cool down. Great to serve by the pool.

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    Units: US | Metric

    If Serving for company garnish with


    1. 1
      I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
    2. 2
      First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
    3. 3
      Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
    4. 4
      If serving for party.
    5. 5
      add the garnish and serve in clear glass bowls, may floating on ice.
    6. 6

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 13, 2005


      Wonderful!! Easy to prepare, (I omited the oil) a great way to drink some vegies. The red wine vinegar gave a nice flavor kick. Thanks for a really good recipe Greg.

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    Nutritional Facts for Greg's Great Gazpacho

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.2
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 298.1 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.7 g
    Sugars 4.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    bloody mary mix

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