Greg's Favorite Tamale Casserole
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 9.85 ml salt
- 1 onion, chopped
- 4.92 ml chili
- 29.58 ml olive oil
- 4.92 ml cumin
- 4.92 ml beef bouillon
- 453.59 g can stewed tomatoes
- 481.94 g can whole kernel corn, Undrained
- 396.89 g can sliced olives, Drained
- 425.24 g can kidney beans, Drained
- 226.79 g jar salsa
- 236.59 ml sour cream
- 177.44 ml cornmeal
- 473.18 ml mexican cheese
directions
- Preheat oven to 350 degrees. Lightly brown onion and beef in a skillet. Drained fat. Mix the stewed tomatoes, corn, sliced olives, kidney beans, salsa, sour cream, cornmeal, salt, chili powder, cumin and beef bouillon. Thoroughly combine all the ingredients with the beef/onion mixture EXCEPT the cheese. Bake at 350 degrees for 1 hour. Remove from oven. Add cheese on top and bake for another 5 minutes ENJOY and serve it with love.
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Reviews
-
This is yummy. We are trying to eat less meat so I substituted a can of fat-free refried beans for the ground beef the second time I made it, used petite diced tomatoes with chipolte peppers and mixed the cheese in the the other ingredients to distribute the cheese more evenly through the dish. Both versions were outstanding. Thanks for sharing.
Tweaks
-
This is yummy. We are trying to eat less meat so I substituted a can of fat-free refried beans for the ground beef the second time I made it, used petite diced tomatoes with chipolte peppers and mixed the cheese in the the other ingredients to distribute the cheese more evenly through the dish. Both versions were outstanding. Thanks for sharing.
RECIPE SUBMITTED BY
Hi!!! My name is Glen and i'm originally from the Philippines. I now live in Coolidge, Arizona. My husband and I moved recently from California. I have a lot of cookbooks but my favorite is the one that i've been making over the years. It has all my hubby's favorite recipes in it. As you can tell, i love to cook. I also enjoy watching the cooking shows on TV and PAULA DEEN is my favorite.