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This is yummy. We are trying to eat less meat so I substituted a can of fat-free refried beans for the ground beef the second time I made it, used petite diced tomatoes with chipolte peppers and mixed the cheese in the the other ingredients to distribute the cheese more evenly through the dish. Both versions were outstanding. Thanks for sharing.
i loved it and so my husband who is a pcky eater!!
sounds really good, thanks 4 posting!