Greg's Favorite Guacamole
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 avocados (Hass, medium)
- 1 tablespoon lime juice, freshly squeezed
- 1⁄2 cup pico de gallo, preferably fresh
- 1 1⁄2 teaspoons chopped garlic
- 1 teaspoon olive oil
- 1 teaspoon jalapeno, stemmed, seeded and minced
- 1 teaspoon salt
directions
- Pit the avocados.
- Score avocado meat without cutting through the skin.
- Scoop out the avocado meat with a large spoon and place in a mixing bowl.
- Add the lime juice and stir to evenly coat the avocados.
- Stir in the Pico de Gallo, garlic, oil, jalapeno and salt.
- Gently mash and toss the avocado pieces.
- The guacamole is the right consistency when more large pieces than mashed parts remain.
- Do not overmash.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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