2 Reviews

my daughter made this and brought me a piece. Delicious! Except she used the entire bag of cranberries in it, and used pecans instead of macadamia nuts... It was so good... had a sweet,, tart taste.. Wonderful! I would follow my daughters changes, but use splenda instead of sugar..

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lou January 02, 2008

Delicious bread! Very quick and easy, too. Loads of cranberries make this slightly tart. It is definitely not too sweet, but is very moist. A nice change from some quick breads that can be overly sweet. The macadamia nuts are a nice surprise. I baked this in a cast iron loaf pan at 325 degrees and it turned out perfect. Thank you for sharing this wonderful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bayhill December 11, 2006
Gregg's Cranberry Nut Bread