my daughter made this and brought me a piece. Delicious! Except she used the entire bag of cranberries in it, and used pecans instead of macadamia nuts... It was so good... had a sweet,, tart taste.. Wonderful! I would follow my daughters changes, but use splenda instead of sugar..
Delicious bread! Very quick and easy, too. Loads of cranberries make this slightly tart. It is definitely not too sweet, but is very moist. A nice change from some quick breads that can be overly sweet. The macadamia nuts are a nice surprise. I baked this in a cast iron loaf pan at 325 degrees and it turned out perfect. Thank you for sharing this wonderful recipe.