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    You are in: Home / Recipes / Gregg's Cranberry Nut Bread Recipe
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    Gregg's Cranberry Nut Bread

    Gregg's Cranberry Nut Bread. Photo by Bayhill

    1/1 Photo of Gregg's Cranberry Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease 9 x 5 loaf pan.
    3. 3
      Mix first five ingredients.
    4. 4
      Then add OJ, peel, shortening and egg and mix until well blended.
    5. 5
      Stir in cranberries and nuts.
    6. 6
      Spread in loaf pan.
    7. 7
      Bake for 55 minutes or until you get clean toothpick.
    8. 8
      Cool on rack for 15 minutes before removing from pan.
    9. 9
      Eat it warm with milk.
    10. 10
      Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 02, 2008

      55

      my daughter made this and brought me a piece. Delicious! Except she used the entire bag of cranberries in it, and used pecans instead of macadamia nuts... It was so good... had a sweet,, tart taste.. Wonderful! I would follow my daughters changes, but use splenda instead of sugar..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      Delicious bread! Very quick and easy, too. Loads of cranberries make this slightly tart. It is definitely not too sweet, but is very moist. A nice change from some quick breads that can be overly sweet. The macadamia nuts are a nice surprise. I baked this in a cast iron loaf pan at 325 degrees and it turned out perfect. Thank you for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gregg's Cranberry Nut Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 75
    24%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 26.4 mg
    8%
    Sodium 447.8 mg
    18%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.1 g
    112%
    Protein 4.9 g
    9%

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