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    You are in: Home / Recipes / Gregg's Baked Potato Soup Recipe
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    Gregg's Baked Potato Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 25, 2009

      Was going to post this exact recipe for safekeeping. I've been making this since 1990. It's wonderful. Absolutely worth the effort. Thanks Gregg for saving me the labor of posting!

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    • on September 09, 2009

      I REALLY liked this! Great texture!

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    • on October 22, 2008

      My DD, home from college for a break, made this for dinner tonight. I can't speak to the ease of preparation but the taste is wonderful! Comfort food at it's best! She made the soup as written with one exception. We opted to not stir in any sour cream and just serve it on the top of the soup. This may have saved a few grams of fat and calories. Thanks for a great soup!

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    • on February 16, 2007

      Yummy! Yum! Yum! I used half the bacon (crumbled)! First time making "baked potato" soup! Thanks Gregg!

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    • on January 15, 2007

      This hit the spot for lunch after out sledding all morning. The only thing I added was some white pepper for a little added bite. Thanks for posting!

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    • on November 26, 2002

      This was great...I had made numerous bakers the other day so they wouldn't go bad...but one does get tired of them so with it being so cold here this week, I made your soup...ohhh lala - tasty, tasty, tasty...what more can be said...oh yah...and quite easy too!

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    Nutritional Facts for Gregg's Baked Potato Soup

    Serving Size: 1 (540 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1190.5
     
    Calories from Fat 733
    61%
    Total Fat 81.5 g
    125%
    Saturated Fat 43.8 g
    219%
    Cholesterol 199.7 mg
    66%
    Sodium 1377.1 mg
    57%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.0 g
    12%
    Protein 34.3 g
    68%
    Detailed Nutrition Values About Nutrition Info
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