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    You are in: Home / Recipes / Gregg's Baked Potato Soup Recipe
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    Gregg's Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    20 mins

    1 hr 25 mins

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    Ingredients:

    Serves: 5-7

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 400 degrees for an hour.
    2. 2
      Cut in half lengthwise, scoop out and reserve pulp; make stuffed potato skins from shells.
    3. 3
      Melt butter in saucepan over low heat; add flour, stirring until smooth.
    4. 4
      Cook 1 minute, stirring constantly.
    5. 5
      Gradually add milk and cook over medium heat, stirring constantly until thick and bubbly.
    6. 6
      Stir in potato, salt, pepper, 1/2 bacon, 2T onion, garlic and 1 c cheese.
    7. 7
      Cook until thoroughly heated (do not boil).
    8. 8
      Stir in sour cream and heat.
    9. 9
      Serve with remaining bacon, onion and cheese.

    Ratings & Reviews:

    • on October 25, 2009

      45

      Was going to post this exact recipe for safekeeping. I've been making this since 1990. It's wonderful. Absolutely worth the effort. Thanks Gregg for saving me the labor of posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      45

      I REALLY liked this! Great texture!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      My DD, home from college for a break, made this for dinner tonight. I can't speak to the ease of preparation but the taste is wonderful! Comfort food at it's best! She made the soup as written with one exception. We opted to not stir in any sour cream and just serve it on the top of the soup. This may have saved a few grams of fat and calories. Thanks for a great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gregg's Baked Potato Soup

    Serving Size: 1 (540 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1019.3
     
    Calories from Fat 585
    57%
    Total Fat 65.0 g
    100%
    Saturated Fat 37.8 g
    189%
    Cholesterol 179.6 mg
    59%
    Sodium 1138.6 mg
    47%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.6 g
    18%
    Protein 29.7 g
    59%

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