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    You are in: Home / Recipes / Gregg's Baked Potato Soup Recipe
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    Gregg's Baked Potato Soup

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

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    Ingredients:

    Serves: 5-7

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes at 400 degrees for an hour.
    2. 2
      Cut in half lengthwise, scoop out and reserve pulp; make stuffed potato skins from shells.
    3. 3
      Melt butter in saucepan over low heat; add flour, stirring until smooth.
    4. 4
      Cook 1 minute, stirring constantly.
    5. 5
      Gradually add milk and cook over medium heat, stirring constantly until thick and bubbly.
    6. 6
      Stir in potato, salt, pepper, 1/2 bacon, 2T onion, garlic and 1 c cheese.
    7. 7
      Cook until thoroughly heated (do not boil).
    8. 8
      Stir in sour cream and heat.
    9. 9
      Serve with remaining bacon, onion and cheese.
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    Nutritional Facts for Gregg's Baked Potato Soup

    Serving Size: 1 (540 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1190.5
     
    Calories from Fat 733
    61%
    Total Fat 81.5 g
    125%
    Saturated Fat 43.8 g
    219%
    Cholesterol 199.7 mg
    66%
    Sodium 1377.1 mg
    57%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.0 g
    12%
    Protein 34.3 g
    68%
    Detailed Nutrition Values About Nutrition Info

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