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    You are in: Home / Recipes / Greeny's Peanut Butter Banana Bread Recipe
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    Greeny's Peanut Butter Banana Bread

    Greeny's Peanut Butter Banana Bread. Photo by Cookgirl

    1/1 Photo of Greeny's Peanut Butter Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 19 mins

    15 mins

    1 hrs 4 mins

    Greeny4444's Note:

    A great twist on an classic favorite. I had planned to make Cooking Light's recipe from their October 2010 issue, but I had to substitute a bunch of ingredients. It still came out great!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated sugar, Splenda, and brown sugar; beat until blended.
    3. 3
      Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flours and remaining ingredients in a small bowl. Add flour mixture to banana mixture; beat just until blended. Add chocolate chips, if desired.
    4. 4
      Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
    5. 5
      Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.

    Ratings & Reviews:

    • on January 21, 2011


      This was a breeze to pull together. I used half unbleached white sugar and half brown sugar. Added 1/2 teaspoon vanilla extract, too. I cut the recipe in half and used a mini-tube pan to bake the bread. Took about 35 minutes to bake and covered the bread the last fifteen minutes. Delicious with a cup of freshly brewed coffee! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greeny's Peanut Butter Banana Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.3 g
    Cholesterol 38.7 mg
    Sodium 270.5 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.4 g
    Sugars 18.0 g
    Protein 6.2 g

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