Greens With Sesame and Ginger

Total Time
25mins
Prep 20 mins
Cook 5 mins

This contains Napa cabbage and bok choy, but if you can't find them in your grocery store this can be easily switch, so you can make your own version.

Ingredients Nutrition

Directions

  1. Heat oil in wok; stir fry garlic and ginger until browned.
  2. Add mushrooms and Napa cabbage; stir 1 minute then add bok choy and tsp soy sauce. Cover 1 minute.
  3. Add soy sauce and vinegar and stir fry 1 minute.
  4. When served, sprinkle sesame seeds.

Reviews

(1)
Most Helpful

Sorry about this, but the ginger was overpowering for us. The veggie mix was just right though. I think I will try it again with half as much ginger..

Sherri at the Beach March 28, 2009

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