Greens With Garlic and Lemon Seasoning

Submitted by ES4VOLS1

"You can cook the beans in advance until crisp-tender, then refrigerate. Just before serving, give them a quick stir-fry with garlic and lemon juice. This recipes is from cooking light but I added some parm cheese for some extra flavor."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 cups water
• 1 1⁄2 lbs green beans, trimmed
• 1 1⁄2 tablespoons olive oil
• 1 1⁄2 tablespoons butter
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2 tablespoons chopped fresh parsley

directions

1. Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry.
2. Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.

Reviews

[bekalu76]

This was so good and so easy to make! My kids love it even the picky eater that never eats green beans!