Greens With Garlic and Lemon Seasoning

Total Time
25mins
Prep 10 mins
Cook 15 mins

You can cook the beans in advance until crisp-tender, then refrigerate. Just before serving, give them a quick stir-fry with garlic and lemon juice. This recipes is from cooking light but I added some parm cheese for some extra flavor.

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry.
  2. Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.

Reviews

(1)
Most Helpful

This was so good and so easy to make! My kids love it even the picky eater that never eats green beans!

bekalu76 September 25, 2008

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