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    You are in: Home / Recipes / Greens With Bacon, Egg, Onions and Olives Recipe
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    Greens With Bacon, Egg, Onions and Olives

    Average Rating:

    2 Total Reviews

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    • on March 16, 2006

      This is quite good. I like the salty flavor coming through of the olives. Served it with homeade outback tangy tomato salad dressing which is quite peppery. Nummy good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      This is a WONDERFUL salad. We loved the combination of flavors and especially loved the green olives in it!!! My guests could choose between either Italian or Ranch dressings...both worked very well. Thanks for sharing, this great salad, MontanaHeartSong, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greens With Bacon, Egg, Onions and Olives

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 73
    59%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 170.0 mg
    56%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    mixed greens

    pimento-stuffed green olives

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