Greens With Bacon and Florida Avocado Dressing

Total Time
15mins
Prep 10 mins
Cook 5 mins

Delicious recipe - love the combo of smooth, crisp, velvety, savory. Found in the Miami Herald. Dressing will keep 3 days (like it's going to need to last that long! LOL) per the article.

Ingredients Nutrition

Directions

  1. To make the dressing, combine the chopped avocado, buttermilk, vinegar, shallots, parsley, garlic, salt and pepper in a blender; process until smooth. With the motor running, add the olive oil in a thin stream and process until smooth.
  2. To make the salad, toss the mesclun with the bacon in a large bowl. Add ½ cup dressing and toss until evenly coated. (Refrigerate remaining dressing for later use.).
  3. Season the salad with salt and pepper and mound on 8 salad plates. Tuck avocado wedges into greens. Makes 8 servings plus 1 cup additional dressing.