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    You are in: Home / Recipes / Greens Stuffed Ham Recipe
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    Greens Stuffed Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    acerast's Note:

    This is a delicious recipe from the 1993 Better Homes and Gardens Holiday Cooking magazine. For those who enjoy greens, the stuffing adds a nice flavor. Our family has enjoyed this for Sunday or Holiday meals. We like it with Black-eyed Pea Salad (#200098) and a potato dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham meaty side up on a cutting surface.
    2. 2
      On the meaty side, cut 5 or 6 pockets parallel to the bone (lengthwise) about 1 - 2 inches deep and 3/4 inch apart; set aside.
    3. 3
      In a medium skillet, bring water to a boil.
    4. 4
      Add kale and celery, cover, and reduce heat to low, cooking for 10 minutes.
    5. 5
      Preheat oven to 325°F.
    6. 6
      Drain kale and celery.
    7. 7
      Stir in butter, brown sugar, vinegar, pepper and mustard.
    8. 8
      Add bread cubes; toss to mix.
    9. 9
      Spoon stuffing into the pockets of the ham.
    10. 10
      Tie with kitchen string to keep in place if necessary.
    11. 11
      Place ham, stuffed side up, on a rack in a shallow roaster.
    12. 12
      DO NOT ADD WATER OR COVER THE PAN.
    13. 13
      Bake for 2-2 1/2 hours or until meat thermometer registers 150°F.
    14. 14
      IF NECESSARY, cover ham loosely with foil after 1 hour to prevent burning.
    15. 15
      To serve, slice ham perpendicular to the bone.

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    Nutritional Facts for Greens Stuffed Ham

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 812.9
     
    Calories from Fat 557
    68%
    Total Fat 61.9 g
    95%
    Saturated Fat 22.2 g
    111%
    Cholesterol 206.0 mg
    68%
    Sodium 3612.9 mg
    150%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 47.8 g
    95%

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