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2 hrs 30 mins
This is a delicious recipe from the 1993 Better Homes and Gardens Holiday Cooking magazine. For those who enjoy greens, the stuffing adds a nice flavor. Our family has enjoyed this for Sunday or Holiday meals. We like it with Black-eyed Pea Salad (#200098) and a potato dish.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 8