Greens Salad (Shamrock Salad)

READY IN: 25mins
Recipe by Tisme

I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons.

Top Review by Mia 3

Definitly a very health salad!! I just love salads, could practicly live on them. I didn't change anything in this salad, for the exception that just add in some red onions sliced into rings, just to give it a little more colour. This is a keeper in my book, thanks for posting.

Ingredients Nutrition

Directions

  1. Remove woody ends from asparagus and cut into equal lengths.
  2. Cook the peas and aspragus in boiling salted water for around 2 minutes or until just tender but still crisp. Do not overcook them and when removed from water refresh them in a bowl of iced cold water. Drain, pat dry and place into a bowl with rocket, spinach and celery.
  3. Combine the dressing ingredients, add salt and pepper to taste and mix well through. Pour over salad, and toss.
  4. Serve.

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