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    You are in: Home / Recipes / Greens 'n Beans Pasta With Italian Sausage Recipe
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    Greens 'n Beans Pasta With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    Like the restaurant dish, Greens and Beans, this recipe takes it to a new level by adding Italian sausage and pasta. This is an awesome tasting dish that takes me back to my Italian Grandmother's kitchen.

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    Units: US | Metric


    1. 1
      Cook pasta in boiling salted water according to package directions until al dente.
    2. 2
      Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned.
    3. 3
      Stir in escarole and cook until wilted.
    4. 4
      Stir in chicken broth, cover and simmer for about 10 minutes.
    5. 5
      Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.
    6. 6
      Serve topped with additional grated Parmesan cheese.
    7. 7
      Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped.

    Ratings & Reviews:

    • on July 14, 2010


      We liked this a lot. Hubby thought it needed more veggies so next time I'll throw in a few green onions, maybe a chopped tomato, and some thinly sliced or shredded carrots. Using black beans as well as the canneloni beans might be good too. I used hot Italian sausage and it kicked it up a little. Overall, a very good dish that we'll make again. Thanks Marie!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greens 'n Beans Pasta With Italian Sausage

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.3
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 8.8 g
    Cholesterol 46.7 mg
    Sodium 1126.7 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 8.6 g
    Sugars 2.2 g
    Protein 32.2 g

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