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    You are in: Home / Recipes / Greens (Fried) Rice Recipe
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    Greens (Fried) Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 07, 2012

      Good idea putting spinach in fried rice, but the flavor was a bit bland. That's easily fixable though.

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    • on December 03, 2005

      Yum! Brought it to a potluck and everyone loved it! I didn't have a lot of rice, so I only used 2 cups with the same amount of veggies, and also added a pinch of ginger powder. EXCELLENT way to use spinach--I never would have thought of this!

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    • on March 16, 2004

      I agree, a great way to eat your spinach. I found the dish lacking a bit of flavor though. I stirred in some oyster sauce and that seemed to do the trick.

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    Nutritional Facts for Greens (Fried) Rice

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 539.4 mg
    22%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 5.8 g
    11%

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