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    You are in: Home / Recipes / Greens Fit for Company Recipe
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    Greens Fit for Company

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 11, 2006

      That is a great way to make greens and veggies for a large number of guests. And everyone will find something in it. I have used all different kind of veggies: beans, fennel, zucchini, cauli flower, potatoes, bell peppers or carrots. I have boiled the carrots, beans and tomatoes for about 7 minutes. The other veggies don't need more than 2-4 minutes. After I put the greens into the pan I have add a little sugra. That gave a wonderful caramel note to them and sweeten the veggies just a little. The greens were a hit. A great way to make them.

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    • on May 27, 2006

      Dh really liked these greens and I followed the recipe using mixed baby greens from a local farmer's market. Although these tasted perfectly fine, I discovered I missed the stronger flavor of greens not cooked so long. Surprised myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greens Fit for Company

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.4
     
    Calories from Fat 49
    48%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.8 g
    5%

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