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Added April 14, 2006 | Recipe #164380
Showing 1-2 of 2
on June 11, 2006
That is a great way to make greens and veggies for a large number of guests. And everyone will find something in it. I have used all different kind of veggies: beans, fennel, zucchini, cauli flower, potatoes, bell peppers or carrots. I have boiled the carrots, beans and tomatoes for about 7 minutes. The other veggies don't need more than 2-4 minutes. After I put the greens into the pan I have add a little sugra. That gave a wonderful caramel note to them and sweeten the veggies just a little. The greens were a hit. A great way to make them.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2006
Dh really liked these greens and I followed the recipe using mixed baby greens from a local farmer's market. Although these tasted perfectly fine, I discovered I missed the stronger flavor of greens not cooked so long. Surprised myself.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (273 g)
Servings Per Recipe: 8