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This is basically a meatloaf made with ground pork and ham, served on a bed of baby spinach, with an egg on top. The loaf itself can be prepared ahead of time and reheated in a skillet or in the microwave oven. Because there is ham in this, the loaf will look a little "pink," but you will know it's done if your instant read thermometer reaches 160 degrees F. From Better Homes and Gardens.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 8