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    You are in: Home / Recipes / Greens, Egg, and Ham Loaf Recipe
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    Greens, Egg, and Ham Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    threeovens's Note:

    This is basically a meatloaf made with ground pork and ham, served on a bed of baby spinach, with an egg on top. The loaf itself can be prepared ahead of time and reheated in a skillet or in the microwave oven. Because there is ham in this, the loaf will look a little "pink," but you will know it's done if your instant read thermometer reaches 160 degrees F. From Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Eggs

    • 1 tablespoon oil
    • 8 eggs

    Greens

    • 2 tablespoons oil
    • 2 (6 ounce) packages fresh Baby Spinach

    Quick Dill Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, whisk together eggs and cider; stir in oats, green onions, mustard, poultry seasoning, and pepper.
    3. 3
      Add pork and ham and mix well; lightly pat mixture into a loaf pan.
    4. 4
      Bake to an internal temperature of 160 degrees F, about 1 to 1 1/4 hours; let sit 10 minutes and spoon off any accumulated fat.
    5. 5
      Meanwhile, in a large skillet, heat oil over medium heat.
    6. 6
      Break 4 eggs into the skillet, season with salt and pepper; reduce heat to low, cover and cook until whites are set and yolks begin to thicken, 3 to 4 minutes.
    7. 7
      Repeat with remaining 4 eggs; remove from skillet and keep warm.
    8. 8
      Wipe out skillet and cook the spinach, in two batches, in oil just until wilted; remove from pan.
    9. 9
      To make the dill sauce, in a small saucepan, over medium low heat, combine sour cream, mayonnaise, vinegar, and mustard; cook, while stirring, until hot (thin with milk if needed).
    10. 10
      To serve, place some spinach on the plate, top with a meatloaf slice, and an egg; top with dill sauce and fresh dill.

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    Ratings & Reviews:

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    Nutritional Facts for Greens, Egg, and Ham Loaf

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.5
     
    Calories from Fat 324
    66%
    Total Fat 36.0 g
    55%
    Saturated Fat 11.2 g
    55%
    Cholesterol 314.4 mg
    104%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 29.1 g
    58%

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